First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today. Handcrafted in America.
This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish.
- Overall Length: 270 mm
- Blade Length: 160 mm
- Blade Thickness: 2.3 mm
- Style: Full Tang, 2 X Brass Rivets
- Steel: 1095 High Carbon
- Hardness: 53-58 HRC
- Handle Material: Hardwood
- Made in: USA
- Product Code: OH7150
Old Hickory Carbon Steel Blade Care:
Please note that Old Hickory knives are made with carbon steel, not stainless steel. Ontario Knife Company has been making Old Hickory knives since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory knives should not be placed in a dishwasher or allowed to soak in a sink. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, though do require some special care.